The best asparagus recipe! To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. Day before? Squish and smush the breadcrumbs with your hands, kneading the bag gently so it does not break (or use the bottom of a small saucepan and press the bag gently, until the panko pieces are as small as the breadcrumbs). It'll take just as long to cook fresh asparagus as it does to heat up the canned stuff in the microwave. 2. The flavor is just so much better! Grilling these on a panini press is a great idea! Save those thinner stalks to go along with your hollandaise. Arrange the spears in a single layer on the pan. To prepare it for next-day cooking, store your asparagus wrapped in a moist paper towel in a zippered plastic bag in the refrigerator. Add the milk a . The only oil Greeks use is olive oil, and they use tons of it. Optional: squeeze lemon juice over veggies for extra freshness! I included the basic recipe below, plus ideas for changing up the seasonings! Discard the ends. My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. The number one mistake made when preparing asparagus is overcooking it. But don't stop there. Yummmm, I love roasted asparagus! All rights reserved. Do not allow the pieces to become soggy, however. Sometimes I roast it in a garlic flavored olive oil which is sublime! I used your basic four seasonings, it tasted so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So simple and fresh! Place on the prepared baking sheet, and repeat with the remaining asparagus spears, lining them up in a row, close together, but not quite touching. I roasted with garlic salt before and after the oven, it was delicious and very crispy! We recommend our users to update the browser. Boiled vegges = soggy and slimy veggies. This recipe was awesome thank u I sprinkled with Italian seasonings as well :-), I have not tried this recipe yet though will soon. Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. To remove those parts, sharply bend the asparagus near the base. Youre welcome! Turn with tongs and serve. If you snap them by hand, you'll naturally feel the easy breaking point where the tough stem ends and the tender spears begin. Immediately after blanching the spears, use tongs or a spider strainer to transfer them to a large bowl of ice water. Another way to prevent overcooking is to shock the asparagus in an ice bath. AMEN Sister! Using tongs, toss asparagus every 30 seconds, cook until spears are tender but still crisp ( 4 to 7 minutes). You can place a plastic bag over the top to retain maximum freshness. Here are some ideas for flavors that will complement your roasted asparagus. Pan-searing asparagus is fast and won't heat up your kitchen the way steaming or roasting can. Remove the core from each half with your knife. It doesn't need any fancy cooking methodsa simple saut, roast, or broil will bring out its best flavors. Thank you. We get it: you're trying to shorten cook time. 4. Thank you . You dont need to live in an outdoors paradise to make it work. In this case, use asparagus of consistent thickness or thinness for even cooking. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sauted it. :). So excited for all the spring veggiesalthough I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! Continue until all asparagus is wrapped in bacon. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a stovetop grill pan. Try it raw by shaving it for salads or tossed with vinaigrette. Aim to be the Goldilocks of spring veg: Search for one that's juuuust right. When asparagus is at its peak, it has a mild and slightly sweet taste with a hint of sourness. Do not use too much water. I just havent tried to be sure it wont burn. will definately be using it again, Love the suggestions for seasonings! Spray the asparagus: Spray the breaded asparagus spears with nonstick olive oil spray. I have a question: would this be good at room temperature? Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. Im glad you loved it, Tonia! Thank you! Bake just until the base of the asparagus is easily pierced through by a fork. Than kyou! You can turn them once halfway through. Season with olive oil and garlic parsley salt. Well, not anymore. Because of this, when you are buying fresh asparagus, you will always want to go for the asparagus that seems to be in the best condition. 10 Recipes to Try When Youre Depressed and Struggling to Feed Yourself. Great roasted asparagus. Was ready to add cheese, but did have time before eating the entire bunch! 1. Place fennel in a bowl and toss with lemon juice and salt. Thanks again Kate!! They'll keep in the water in the fridge for up to 24 hours. Cook until just tender, testing frequently. If you want to They naturally snap at about the point where the woody part begins. While most people are far more interested in more flavorful fruits and vegetables, there are many benefits to cooking with vegetables that are less strongly flavored themselves but can be enjoyed in conjunction with other seasonings and toppings. Thanks for sharing. No, not that one. Its a bit of an obsession for me. Some cooks also like to trim off the tiny leaves on the stems. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. Overcooking them to baby food mush? Once you remove asparagus from the heat, pour the veggies into a bowl of ice-cold water. 1,208 likes, 103 comments - Winnie Kison (winniesbalance) (@winniekison) on Instagram: "Oven-baked until crispy I'm not a fan of soggy fries so extra crispy is the way to." Winnie Kison (winniesbalance) on Instagram: "Oven-baked until crispy I'm not a fan of soggy fries so extra crispy is the way to go for me! For use later in the week, trim one inch from the stems and store the asparagus standing up in a jar with one inch of water, like flowers in a vase. It may not be the best idea to combine this with the tip above as putting the asparagus on ice will more or less stop the cooking process entirely. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. If we cant serve it for about an hour, how would you recommend handling that? I made per the instructions and it was magnificently delicious. The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! 3. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Once you've snapped your asparagus, you can line them up and give the bottom ends one last neat trim, if you'd like. 2023 Cond Nast. Why did you put this out I hated it I wish I hadnt tried if you like it you have problems. Thanks, Alexa! I could eat it every day. Extra asparagus? Erik. What a disgisting comment to make. You can even use it to create a show-stopping flower arrangement. Do not Sell or Share My Personal Information. Thanks, Reduce temperature and simmer for about 5 to 7 minutes. A neighbor brought me from the market and Im anxious to use your recipe. 3. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. Its good to have a few side recipes handy, I think! Add more lemon or salt if desired. Thank you Kate! I have been admiring your blog and learning from your fabulous tips on how to start a blog! However, after doing additional research, it doesnt seem like this issue is very black and white like you have presented it. There are quite a few things that can go wrong in the cooking and even the storing process that can leave you with limp, soggy asparagus. Agree! I have so many on rotation and anytime i want to impress friends or family with something delicious I go straight to this site and whatever i choose always turns out well! tender-crisp but not soggy. "Next, grab your bag of frozen broccoli and pour it onto the baking sheet into a single layer. Directions: Rinse the asparagus and cut off about an inch (2.5 cm) at the bottom of the stalks. It's one of the first vegetables to appear in markets come warmer weather, which is why we place such importance on getting it rightwe missed those greens.. (It's also why every spring the internet is all, "OMG ASPARAGUS!!!".) By signing up you are agreeing to receive emails according to our privacy policy. was starving after falling asleep w/ my daughters rescue pup. JP. I love your recipes! Great Article Kate. I was searching for recipes having grown my own plants last year. Use tongs to remove the aluminum foil if you used foil instead of a lid. The answer depends on the size of your spears and your cooking method. Fabulous recipe! It's ready to serve right then. Prepare for baking: Preheat oven to 425F. Active: 15 mins. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. In fact, its downright delicious, Ramos says. Cooking advice that works. Prepare for baking: Preheat oven to 425F. In a large bowl, whisk together the eggs, half-and-half, and teaspoon each salt and pepper. In fact, some of these problems can take place even before you begin cooking the vegetable. Season chicken thoroughly with salt and pepper. We all love our side dishes so I think its good of you to add one. Hope you loved it, Natalia! Layer handful of tomatoes, cubed mozzarella, and chopped salami. Thank you for your review. It was fantastic! Thanks for this. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. For this method, asparagus is held in a basket to cook gently over steaming water. last night at 2am after realizing I To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Very customize-able but I definitely think the lemon is a must! This is the first time Ive roasted asparagus. Snap or chop off the woody ends. Asparagus is known for being fresh for only a few days before it begins to lose its well-known texture. Thanks for sharing. It will stay fresh for several days longer this way! Degrees in the oven? You need to account for this when you are considering how much time you should leave the asparagus in the water. I adore roasted asparagus. stir-fry the asparagus, heat olive oil in a large skillet or wok. Here are some of the common causes of this issue. While beating, drizzle in the remaining 2 tablespoons olive oil. With that being said, if you are interested in purchasing some asparagus or if you arent entirely sure why your asparagus doesnt have the texture that you are looking for, here are a few things to consider to make sure that your asparagus stays crisp, crunchy, and exactly the way you want it to be. :P. Wow, Cookie must be such a healthy eater! The asparagus will snap in the right place. For best results, keep your frozen fries frozen until you're ready to cook them. You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. Alternatively, drain the oil by pouring the contents of the pan into a colander. Ill have to try your version and stick to the light sprinkle! Simply nixing the foil may be the easiest way to prevent baked potato skin from being soggy, but placing the potatoes directly onto a baking tray will cause another mishap. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. We use cookies to make wikiHow great. I asked for perfect roasted asparagus and thats what I got! Asparagus spears range in size from thicker than your thumb to thinner than a pencil; if your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Any suggestions for reheating roasted asparagus without losing its texture? Because of this, there are a few things that you should try doing the next time that you plan on preparing asparagus so that it can retain its crunch. I really never knew how to cook asparagus to make it taste delicious But I must say this recipe did the trick! More about Cookie and Kate , Follow us! You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Thank you so much, India. Even my kids couldnt get enough of the asparagus. Don't let fresh asparagus waste away in your fridge! Leave a comment below and share a picture on. Youre welcome, Heather! Lift a spear out of the flour and, holding it over the dish, and gently pat off any excess. I then remove to a plate with tongs. Melt butter in a large 12-inch skillet over medium-high heat. I love to put it in a foil packet with salt and olive oil and my secret ingredient Anise seeds and throw it on the grill. Sometimes I like to grill it, but that takes a little practice to get the timing just right and also not dropping them through the grill. When butter has melted, place the aspargus in a single layer. Peeling is usually limited to white asparagus. The answer depends on the size of your spears and your cooking method. In a large bowl, combine the chile crisp, soy sauce and honey. Based on your suggestion we did mint and preserved lemon. One such vegetable that many people consider to be in this category is asparagus. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. 2. You can also use butter or another type of vegetable oil in place of the olive oil. Make sure to use a colander that can rest on the brim of the pot. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. When you are boiling the asparagus, you should always keep in mind that even after you have taken the asparagus stalks out of the water, they tend to retain that hot water. Hi Kate! Keep an eye on the asparagus. Now that you know how to cook perfectly crisp asparagus, toss some chopped spears into a pan with soy sauce for a tasty side dish. Kosher salt, black pepper, and garlic powder pair well with asparagus. This looks great, I grow a lot of asparagus and find if you store it in water it keeps growing, the flowers open and it gets tough, I fully wrap mine in foil and store in the salad drawer. I add parmesan and lemon. Tip out the water and heat oil olive. Without blanching, you'd char the outside but the inside would still be raw." Allow the water to reach a rolling boil. I appreciate your review. Once your asparagus is trimmed, simply place it in the air fryer in a single row. Before moving to the Homes team, she joined Southern Living as a copy editor. ; Give the basket a shake and continue air frying for 3-4 more minutes, depending on the thickness and level of crispness you want. Use oven mitts when lifting the colander out to prevent burns. Thats wonderful, Evangelia! Everything was great, except that Asparagus were limp after the roasting. Heat olive oil or butter in a medium-size saucepan. Who has time to bend dozens of asparagus? Then spears are then reheated in same pan with salt and pepper. In a large bowl, toss the vegetables with olive oil until evenly coated. My first try, so I was a little light with the mint, Parmesan, lemon and chili flakes. Incorporate this versatile veggie into any meal for a dose of instant color and seasonal flavor: a quiche for breakfast, salad for lunch, or pasta for dinner. Bring a medium saucepan of salted water to a boil over high. And how long did you cook it? Good, high-quality asparagus is well known for its crunchy texture. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Veggies The thicker the stalk, the more robust the flavor will be. This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. If all you can find are the skinny stalks, use them for a raw gremolatano chance of overcooking them. So so good! Yummy and favored spice of one of my grands. What is the benefit of using it instead of aluminum foil, for instance? Add the sliced asparagus spears and stems and saute for about three minutes until the pieces turn a rich shade of green. As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. Thank you for your review. Try This Quick, Easy Tip to Feel More at Peace When Youre Spending Time Outside. I've lined mine with aluminum foil," AmiLin said. Develop the tech skills you need for work and life. Plunge into ice water to stop the cooking process; drain and pat dry. Ive bought your cookbook and have been making your recipes for years. Perfect side dish for any meal. One of the most frequently asked questions is how long to cook asparagus. Brenda. If salting the asparagus after it cooks, add the salt as you add the oil. I tried this last weekend. Drizzle vinaigrette at bottom of jar (s). We're talking about the myth that if you bend an asparagus spear to the point of breaking, it'll snap off exactly where the woody, tough part begins. I always get overzealous with the chilli flakes though, haha great for me, but my husband has a pretty low tolerance (bad wife!). "It should be brine-level salty," he says. Toss the asparagus with oil, salt, pepper, and thyme in a large bowl. The most common mistake people make when prepping raw asparagus is doing it too far in advance. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. SO flavorful! If you want, you can add the olive oil, salt, and seasonings directly to the sheet pan and spread the asparagus. I topped mine with butter and toasted sesame seeds. You know that whole "bend-and-snap" technique? ~Jan. A creamy asparagus soup lets this seasonal vegetable shine. More Than 20 Bagged Lettuces and Salad Kits Have Been Recalled Over Listeria Concerns. Im glad you enjoyed it, Courtney! The woodier ones will benefit from roasting, searing, or grillingavoid boiling them, which would make them taste even more watery. Cookie says hi. My husband loved it and so did I. Make sure that the temperature of the oven is not too hot. "Whenever you grill, sear, or roast, you're using a really high temperature. Hope you love this version! Off the clock, find her strolling through neighborhoods around the South to admire the houses and snapping photos of colorful front doors. Set your alarm an hour earlier to get the best pickwe promise it's worth it. ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Roasted Vegetables, Vegetable enthusiast. Im not sure where your asparagus fell between the two, but you might have left it in the oven too long. Im using this recipe! I agree! Also, says Martinez, most people actually snap the spear in half, which takes off way too much. With a side of roasted cauliflower it makes a good dinner. Prep the asparagus: Rinse the asparagus and remove any tough, thick, or white ends by snapping them off or cutting them off with a sharp knife, being careful not to accidentally break the tender tips. Just used this recipe and the asparagus tasted excellent! xo. Air fry the asparagus Place the seasoned spears into the air fryer basket and cook for 5 minutes. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Hope the cookbook is coming along nicely. The reheating will finish cooking the spears. Roasted asparagus is best served when its fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). Pour the oil through that gap and into a sink. All rights reserved. And congrats! The more fries you add to a tray, the more steam they'll be releasing in your oven, reducing crispness. Use a heat-resistant flat spatula to stir the pieces of asparagus. March Produce Guide: What's In Season Now? For cutting the bottoms, estimate the point where the asparagus stalk gets hard and cut off the bottom with a sharp knife. Did you put the lid down on the panini? It's a great recipe to make ahead: simply reheat before serving or cut into slices and . Use that as a guide and simply slice through the rest of the spears at the same point. Asparagus is cooked in oil or butter in a skillet, as in this video for Sauted Garlic Asparagus. that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. Drain and cool. Lay the spears, in the same direction, in a large frying pan. I found your blog by chance. You'll want to make sure to leave it in until the water evaporates. Thanks, However, the taste can vary depending on the preparation and freshness of the asparagus. That way, the asparagus will be ready to eat as soon as it's cooked. Place lid on Instant Pot and make sure valve is set to seal. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) The notion that you cant fry with olive oil has been around for a long time. Fill a large saucepan with water and set it over high heat. Im sorry olive oil got a bad name. She covered a variety of topics for print and digital, from design and flower arranging to cottage gardens and pets. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. Bring the water to a boil and immediately pull the asparagus out. All rights reserved. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. 5. Thank you for sharing your wonderful recipes with everyone. Set aside. Thanks, Allyson! Oh, how I love asparagus and this time of year! The most perfect roasted asparagus recipe! Recipes you want to make. Lay the asparagus out in the pan and just cover with cold water. Alternatively the spears can be cooked on a griddle pan to give charred flavour. Fill a large saucepan with water and set it over high heat. Not only will this prevent the possibility of overcooking as you are taking it out before it should be done, you are also accounting for the fact that asparagus will hold onto the boiling water and continue to cook for a little bit longer. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. Instead use avocado oil or coconut oil. You are very talented. Thank you. Thank you! With the help of a breadcrumb trick that you can make use of beyond this recipe, I present the crispiest, crunchiest, tastiest asparagus Ive made to date and folks, its all done in the oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. But thawed fries turn into soggy fries. See our, Please let me know how it turned out for you! But unless they're very spiky, you can leave them on. There are many methods for cooking asparagussauting, roasting, grilling, etc. Dumping the frozen vegetables out onto a hot baking sheet means they'll start cooking immediately before any excess moisture on them has a chance to soak in. Looks great Kate. Thicker asparagus will need between 15 to 20 minutes. Set aside. Cut bacon lengthwise into narrower strips. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. Line a rimmed baking sheet with parchment paper. OMG FANTASTIC. You can keep your roasted asparagus as simple as youd like. This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket: Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. If youve ever had potatoes fried in olive oil you will understand! I am going to make the asparagus roast with lemon for Easter. Cant wait for your cookbook, it will be divine :). Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. 6. Top with chopped herbs and salad greens. I believe its better to go low and slow. Still only needs to roast for 10-15 minutes depending upon how thick the spears are. Step 2. My 8 year old loves it too. It is so difficult to reach customer service with Amazon, do you have any suggestions? poured over angel hair pasta. Rick Martinez, BA's digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible. You just dont want to use parchment paper in a broiler or at a super high temp/close to the heat source, because its paper and can catch on fire. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. :). "I really like that it gives you different options on how to cook.". Cant wait to try it! The crispiest, crunchiest, tastiest asparagus I've made to date and folks, it's all done in the oven. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. But thick, wide asparagus is woody and fibrous in textureit also has less flavor than medium-sized varieties. To avoid overcooking, take it out of the oven or off the stove a minute or so before you think it's done. AmiLin started by preheating the oven to 425 degrees. I finally made asparagus that wasnt mushy or wilted! To snap, hold the asparagus about three-fourths of the way down on a thin spear (or about halfway on a very thick spear) and snap it, discarding the bottom. Keep it simple and choose just one or two. A frying pan with low sides is better than one with tall sides. Nutrition Facts Crispy Baked Parmesan Asparagus Amount Per Serving Its amazing great effort. I prefer roasting it at 350 so it doesnt overcook or burn. You simply can't beat asparagus. (It's all free.). There are so many good products on the market today to replace eggs, cheese, etc. I know this is an older post but we live part-time in Greece. 5licious - Recipes with Five Main Ingredients or Less These simple meal ideas can make nourishing yourself seem less daunting. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. The problem with this method is two-fold: One, it's time-consuming. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bake at 415F for 8-10 minutes, or until parmesan is golden and asparagus is tender. How to roast asparagus in the oven: Preheat oven to 425 F. Line the seasoned asparagus in a large sheet pan. Theyre paired with the sturdy, sticky small flakes of traditional breadcrumbs for a base-coating that doesnt budge. Do not remove the cover as the asparagus cooks. By using our site, you agree to our. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. This will also preserve the bright green color. Press the pressure cook button and . Its much better than boiling! Pictured: Roasted Asparagus, Prosciutto, and Egg. Toss to coat.